S1E2 – Lets cook some T-bone steaks! or Porterhouse steaks…..or BOTH????? #CoyoteJackSmokePit #TeamCharGriller www.Instagram.com/CoyoteJackSmokePit www.Facebook.com/CoyoteJackSmokePit HOT LINKS… CharGriller Chimney… https://www.chargriller.com/collections/accessories/products/charcoal-chimmey-2units-per-master-carton Weber Fire Cubes… https://amzn.to/3jcargO Kingsford Charcoal… https://amzn.to/31sdb3U Cowboy Mesquite Wood Chunks… https://amzn.to/34pNvGW *****EPISODE 1 – HOW TO MAKE GARLIC PASTE***** https://www.youtube.com/watch?v=V4Ezuys2948

S1E1 – Was gonna start grilling my first meat but we ran out of garlic. gotta prep my stuff first. Damn Chester! #CoyoteJackSmokePit. GARLIC CLOVES OLIVE OIL PISCO (OR TECQUILA/VODKA/GIN) PUT IN BLENDER, CREATE A PASTE STORE IN MASON JAR, KEEP REFRIGERATED, USE FOR COOKING AND MARINADES. www.Instagram.com/CoyoteJackSmokePit www.Facebook.com/CoyoteJackSmokePit